Cooking at the Quarters
Name:
Cooking at the Quarters
Date:
March 10, 2019
Time:
10:00 AM - 4:00 PM CDT
Website:
http://www.wheretexasbecametexas.org
Event Description:
There’s nothing like a hot meal after a hard day of work. For the enslaved at Barrington, this typically meant cooking their ration of cured pork and cornmeal over an open fire, supplemented with seasonal vegetables from their garden. Come join us as we demonstrate cooking a traditional meal for the enslaved using period ingredients and methods. This is a special focus weekend at the farm.
